Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas is such an easy meal for the whole family! Easy. Healthy. Versatile. Sold! Tender chicken, fresh veggies, all cooked up on the same pan! Serve with tortillas, on top of a salad, or wrapped up in a lettuce wrap!

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins 
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 241 kcal

Ingredients

  • 1 pound chicken breasts – sliced thinly
  • 1 red pepper – sliced
  • 1 green pepper – sliced
  • 1 yellow pepper – sliced
  • 1 onion – halved and cut slices
  • 1/4 cup olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Pinch of chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

  1. Preheat oven to 400
  2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
  3. Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
  4. Spread out evenly.
  5. Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
  6. Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!

Published by

Team Activate

Healthprenuers • Book Lovers • Creatives • Planning Enthusiasts • Friends of God • Fishers of Men • Works in Progress

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